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Healthy Anzac Biscuits
In this version of the classic Anzac biscuit recipe the fat and sugar levels have been lowered, and wholemeal flour has been added, so you can honour the Anzac’s with a healthier sweet treat.
Ingredients:
* 1 cup oats
* 1/2 cup plain wholemeal flour
* 1/2 cup plain flour
* 1 cup desiccated coconut
* 3/4 cup castor sugar
* 1 1/2 teaspoons baking soda
* 4 tablespoons golden syrup
* 1/2 cup canola oil
* 1 egg, lightly beaten
Instructions:
1. Preheat the oven to 160°C. Line 2 baking trays with baking paper.
2. Place the oats, wholemeal and plain flour, coconut and sugar in a large bowl. Mix and set aside.
3. Place the baking soda, golden syrup, oil and egg in a small jug and whisk to combine. Add to the dry ingredients and stir well.
4. Roll teaspoonfuls of the mixture into 3cm balls. Place balls 4cm apart on the baking trays and flatten with a fork.
5. Bake for 15 minutes, until golden. Allow to cool on the trays then store the cookies in an airtight container.
Recipe Information:
Portions: makes 22
Time to make: 30 minutes
Total cost of all ingredients: $4.25 / $0.19 per serve
* Dairy-free
All recipes courtesy of Healthy Food Guide. For more recipes and great advice head to www.healthyfood.co.nz
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They sound YUM! Posted by laura_actually "on" 04/27 "at"03:50 PM |
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yum i loev anzac bicuits  Posted by iceream "on" 04/24 "at"05:06 PM |
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Yum! My mum’s making some tomorrow! :D Posted by tessa28 "on" 04/23 "at"07:08 PM |
Best of the rest
Anzac biscuits are delicious. It’s also great that on the 25th of April every year we can come together as a nation and celebrate those who fought, and died, for us in WWI and WWII. It’s really humbling to remember that New Zealanders just like us died so that we can enjoy freedom today.
Lest we forget.