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Quick Chicken Curry
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You can whip up this quick chicken curry up in no time and it doesn’t need a multitude of spices. Perfect for the student kitchen!
Ingredients
* 1 onion, peeled, chopped
* 1 apple, peeled, cored, chopped
* 2 teaspoons medium curry powder
* 500ml salt-reduced liquid chicken stock
* 3 cups lean cooked chicken, shredded
* 2 tablespoons mango chutney
* 1 cup cooked pumpkin cubes
Instructions
Step 1. Spray a non-stick pan with oil. Add onion and cook until browned. Add apple and cook for 2 more minutes. Add curry powder. Stir to combine.
Step 2. Add chicken stock and shredded chicken. Simmer for 4-5 minutes, then add mango chutney and pumpkin. Simmer until curry has started to thicken.
Step 3. Serve with rice and extra vegetables such as courgettes. Garnish with fresh coriander.
Recipe Information
Portions: 4
Time to make: 30 minutes
Total cost of all ingredients: $13.44 / $3.36 per serve
* Low kilojoule
* Low sodium
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This looks so easy and yummy! Cant wait to try it…:) Posted by 11081 "on" 07/04 "at"08:14 PM |
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yum it look delicous Posted by iceream "on" 04/12 "at"05:56 PM |
Best of the rest
