Cheap healthy pasta

Instructions

Step 1: Cook penne following packet directions until al dente.

Step 2: Meanwhile, warm tomatoes in a frying pan over a
medium heat for 2-3 minutes, stirring occasionally.

Step 3: Drain pasta, then toss well with tomatoes and
remaining ingredients. Serve immediately.

Recipe Information

Portions: 4
Time to make: 10 minutes
Total cost of all ingredients: $11.32 / $2.83 per serve
Vegetarian

Ingredients

400g penne
400g can whole tomatoes, or
250g punnet cherry tomatoes, halved
150g feta, cubed
1 cup pitted kalamata olives, quartered
1 cup fresh basil, torn if large

Nutrition Information

per serve
Energy 2025 kJ (489 Cals)
Protein 19g
Fat 10g
- saturated 6g
Carbohydrates 80g
- sugars 4g
Dietary Fibre 4g
Sodium 790mg
Calcium 200mg
Iron 2mg