Chocolate and fruit dessert
With the addition of dark choc bits a simple sweet fruity treat like a strudel becomes a simply sensational dessert!
Instructions
Step 1: Preheat oven to 190°C and line a baking tray with baking paper.
Step 2: Place 4 sheets of filo pastry on the baking paper in layers.
Step 3: Combine NESTLÉ Dark CHOC BITS with dried fruit and walnuts
in a bowl. Spoon mixture down the centre of the pastry, stopping about
4cm from each end.
Step 4: Mix honey with boiling water and brush the liquid onto the filo
around the fruit filling. Gently fold each end of the filo layers to enclose
the filling and then roll up to form a large parcel.
Step 5: Brush outside of strudel with remaining honey water and bake for
10-15 minutes until golden. Slice and serve hot with a sprinkle of icing
sugar if desired.
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Recipe Information
Portions: 4
Time to make: 22 minutes
Total cost of all ingredients: $13.72 / $3.43 per serve
Ingredients
4 sheets filo pastry
1/2 cup NESTLÉ Dark CHOC BITS
1 cup dried apricots, halved
1 cup dried figs, halved
1/2 cup walnut pieces
1 tablespoon honey
2 tablespoons boiling water
Nutrition Information
per serve
Energy 1366 kJ (329 Cals)
Protein 6g
Fat 12g
- saturated 1g
Carbohydrates 50g
- sugars 41g
Dietary Fibre 6g
Sodium 80mg
Calcium 110mg
Iron 2.5mg
* NS: Not specified
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All recipes courtesy of Healthy Food Guide. For more recipes and great advice head to www.healthyfood.co.nz
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