Yummy Garlic Bread

This classic side dish can be laden with fat. Here’s a recipe that’s delicious and much better for you.

Garlic bread              

Instructions

Step 1: Preheat oven to 180°C. Place olive oil, garlic and
parsley in a food processor and blend roughly to make a
paste.

Step 2: Spread a thin layer of paste on bread slices. Place
on a baking tray and toast in the oven for five minutes or
until golden.

 

Recipe Information

Portions: 1
Time to make: 10 minutes
Total cost of all ingredients: $1.42 / $1.42 per serve
Vegetarian

Ingredients

1 teaspoon olive oil
1 garlic clove
1 tablespoon chopped parsley
3 medium slices sourdough bread

Nutrition Information

per serve
Energy 920 kJ (222 Cals)
Protein 8g
Fat 8g
- saturated 1g
Carbohydrates 35g
- sugars 1g
Dietary Fibre 3g
Sodium 470mg
Calcium 40mg
Iron 1.5mg

* NS: Not specified

 

Healthy Food GuideAll recipes courtesy of Healthy Food Guide. For more recipes and great advice head to www.healthyfood.co.nz

 

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(4) Comments • Permalink
Comon Discuss It..
Hmm it looks nice .. Is it ok if I use Like a sandwich Bread and cut it like that?! Please respond !
Posted by ShadinO. "on" 08/12 "at"05:57 PM
Love how you have the nutrition information on the side!
Posted by NoRegrets "on" 02/14 "at"02:55 PM
YUM!!!! I burnt it the first time but after that i served it with some lamb and delish!!
Posted by Zebraellz "on" 02/13 "at"04:11 PM
Oh gosh I have a sore spot for garlic bread and that stuff looks amazing! I’ve tried many times to make it myself but it just never tastes as good. I will have to try this recipe out and be the judge ;D
Posted by suniasunshine "on" 02/13 "at"02:49 PM

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